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There’s something about being ill that completely changes your appetite, both in terms of quantity and desire. Today was the first time in four weeks that I ate a fresh green salad – normally a daily habit of mine. But then I’ve been ill with bronchitis and an awful laryngitis and, as a result, my appetite has become that of a child. I’ve been eating nursery food. Continue reading “A Simple Soup for Sore Throats”→
I don’t think you ever forget your first trip to Venice. Mine was in March, a melancholy month at the best of times. Dark clouds were blanketing London and the plane trees lining my street dripped water from the tips of their, as yet, sticky buds. At work, I had been assigned to ‘special projects’ whilst seeing out a six month notice period for an American telecoms company. It was mind numbingly boring and I felt in need of a break if I was to embark on a new career with a spring in my step. Continue reading “An Italian Con-fucsion”→
This is a guest post from fellow food writer Karen Eve Johnson, who lives in Amsterdam.
I have always adored asparagus. Even as a child I could eat any amount, picking up the delicious green spears, unadorned by anything but butter. I absorbed the correct mode of consumption — each delectable spear held at the base, grazing from top to the possibly too tough toe — along with the green vegetable itself. I still feel faintly shocked when I see someone attack the green stuff with a knife & fork! Old-fashioned, I know. Manners from a by-gone age, swept away along with outmoded worries about picking up the right item of cutlery.
Like most parents, I can only look on with admiration and pride as I watch my children making their way into the world of work and remember with amusement my own foray into London and that important first job. Continue reading “A Chilling Teenage Addiction”→
After many years of travelling – Germany, Kenya, Suffolk, New Zealand, Kent – we finally settled in Buckinghamshire in 1968 when my parents bought an old ramshackle farmhouse, the first ever house they had ever owned.
Looking back, I realise we only just scraped by on my father’s teaching salary whilst my mother juggled raising the three of us, working part-time as a school secretary, growing most of our vegetables and fruit, and making all our clothes. But I never had the impression that we lacked for anything. Continue reading “Sweet Paprika and Sweet Memories – Family Recipes”→
I couldn’t leave New York behind without trying to do it a better service – foodwise, at least. It’s a city that is heavy on shoe leather, being one of the most walkable cities in the world. Once you’re on the grid it’s almost impossible to get lost, almost. Walking through the 843 acres Central Park is a joy, dwarfed as you seem to be on all sides by monumental buildings reaching far up into the sky. After a day’s walking, I was only too happy to rest my exercised feet on the rails of a cocktail bar and sip my way through a few old favourites before attempting the climb to our top floor eerie. Continue reading “I’m going on a Food Hunt and I’m going to Catch…”→
My mother was very parsimonious when it came to cooking with eggs. Clearly, her wartime childhood had affected her. The WWII ration allowance was one fresh egg per week, supplemented with dried egg powder from the USA – which she hated. But old habits die hard; even in her eighties, she would use only one egg to make herself an omelette. If I had ever had the chance to bake her this traditional Polish babka cake for Easter, which uses twelve egg yolks, she would have had a veritable heart attack! Continue reading “Easter and an Extravaganza of Eggs”→
I’ve been visiting New York since the mid 80s, in the days when you were advised not to wear conspicuous jewellery and to keep your ‘purse’ close to you at all times. There were stories of cab doors being pulled open at stop signs and baubles being ripped off the necks and ears of women. Mayor Rudy Giuliani cleaned up the city in the mid 90s and now it’s a safe, vibrant city, teeming with immigrants from diverse cultures. In a city where the game is hustle, those born here could be considered to be brash and pushy, but it is a city driven by service where twenty percent tips are the norm. Like any European, I sigh at this excess, but it doesn’t stop me at jumping at any chance to visit this shiny Big Apple. Continue reading “Foreign Food and Foreign Kitchens”→