If there’s anything I want for my children, it’s good health, happiness, and financial stability. When I was growing up my family’s fortunes rose and fell and then fell some more. Continue reading “Not Strictly Budgeting”
I naively thought that after working for a US telecoms giant for a number of years that I would be reasonably fluent in American English. But I was proved wrong. Continue reading “Lost Yolk in Translation”
Carrots have been one of my favourite vegetables since way back when. As a child, I was never keen on meat, especially beef. I hated all that chewing and would end up with dry indigestible lumps hidden in my cheeks like a hamster. Muttering that I had finished, I would leave the table and head for the toilet to spit out the offending lumps. So my mother wisely compromised by serving me potatoes and carrots covered with the meaty gravy which I would then mash together. For a four year old, it was my idea of the perfect meal.
In those days, carrots were the inevitable pairing with potatoes – mashed, roasted or boiled – for the traditional ‘meat and two veg’. My grandmother sliced her carrots in roundels and boiled them, as did my mother. Generation after generation of us eating sliced carrots… Continue reading “An Ode to Carrots”
Having lived as many decades as I have (six and counting), it’s easy to forget how some of the most basic elements of cooking have changed over my lifetime – and you cannot get more basic than salt and pepper. Continue reading “Salt and Pepper – Earth and Fire”
In my mind there are three types of campers. Itinerant workers travelling around wherever work takes them, using only tiny tents to sleep in or renting site caravans; those that are looking for cheaper holidays, eating and sleeping in camper vans loaded with bicycles; and those few who relish every aspect of the art of camping – the joy of sleeping under canvas, eating under starry skies and enjoying the feeling of being outdoors – far removed from the urban life of bricks and mortar. I would count myself in the latter category with a few provisos. Continue reading “Starry, Starry Nights”
This is the simplest of recipes but, whenever I make flapjacks, I am transported back to my college days in Oxford at Lady Margaret Hall. One of the first women’s colleges at Oxford, LMH (as it’s called), had a reputation for being a college where the ‘posh girls’ went.
By the mid-1970s, Oxford University was under pressure to admit more state school candidates and I clearly qualified, having gone to the local grammar school in Buckingham. At my interview I was asked which colleges at Oxford had my parents gone to? My heart sank. When I replied that I was the first member of my family to ever go to university, the tutor looked visibly surprised! Continue reading “College Days – cooking my oats!”
There’s something about the end of one of ‘those evenings’. You shouldn’t have gone out, you didn’t mean to go out – certainly not with Him – you’ve drunk far too much and, of course, he’s now back here in your flat saying he’s hungry…
Panic ensues. There’s nothing in the fridge of an edible nature (you’ve been at work all day). There’s plenty to drink, yes, including a bottle of champagne – but nothing that can be turned into a meal. The cheese has gone mouldy and even the bread is stale. Continue reading “Night-time tales à la Puttanesca”
My first experience of American serving sizes came in the summer of ’77. We were taking a circuitous journey back to the UK after a three year posting in Hong Kong with our four year old son.
Continue reading “Having a Beef”
I confess I have never bought a fat pig at a market – chops or sausages, yes – but for me, markets are more about fresh seasonal vegetables and fruit. On that front, I have been very lucky – living just around the corner from the Marché Couvert in Albi I have been able to buy fresh fruit and vegetables six days of the week. A real luxury! Continue reading “To Market, To Market To Buy A Fat Pig, Home Again, Home Again, Jiggety-Jig”
In the 80s I was living in London, pursuing a corporate career with an American telecommunications giant. It was the era of the business lunch. Three or four course meals in darkly panelled dining rooms with silver service, obsequious waiters, smarming sommeliers, and alcohol in abundance. Continue reading “How Green is my Lunch?”