An Ode to Broad Beans – Habas con Jamon

May and June always meant two things for me when we were living on the Welsh Borders: our spring holiday escaping to the mountains in Southern Spain for the May half term; and the first broad beans in my vegetable garden, ready to pick in June when we returned. They are inextricably linked in my mind by one recipe – Habas con Jamon.

The Jamon would be a huge leg of Jamon Serrano, a speciality of the Alpujarras Mountains in Southern Spain. The mountains are famous for their salted air-dried hams, with the best coming from the highest village of Trevelez. While not cheap (even back in those days),  the flavour was excellent. Invariably, we would be tempted and buy a whole leg. Slater would board the return plane with a rucksack on his back containing an entire ham with the pigs trotter gently nudging the back of his head! Continue reading “An Ode to Broad Beans – Habas con Jamon”

An Ode to Carrots

Some of the ingredients for carrot and cardamom pilaf
Ingredients for carrot and cardamom pilaf

Carrots have been one of my favourite vegetables since way back when. As a child, I was never keen on meat, especially beef. I hated all that chewing and would end up with dry indigestible lumps hidden in my cheeks like a hamster. Muttering that I had finished, I would leave the table and head for the toilet to spit out the offending lumps. So my mother wisely compromised by serving me potatoes and carrots covered with the meaty gravy which I would then mash together. For a four year old, it was my idea of the perfect meal.

In those days, carrots were the inevitable pairing with potatoes – mashed, roasted or boiled – for the traditional ‘meat and two veg’. My grandmother sliced her carrots in roundels and boiled them, as did my mother. Generation after generation of us eating sliced carrots… Continue reading “An Ode to Carrots”

One Step, Two Steps – Peas In A Pod

Peas in a pod
Peas in a pod

Back in 2012, I was asked to test this recipe for pea and courgette salad by my step-step-grand-daughter Niaomh, who was editing and publishing The Deptford Community Cookbook. Since then, the salad has become a spring-time favourite of mine. But before we get into peas and their pods, I suspect you’re trying to work out what is a ‘step-step-grand-daughter’? Let me explain… Continue reading “One Step, Two Steps – Peas In A Pod”

Grow What You Eat – tales from the vegetable plot

Furry Scarecrow

My vegetable growing career began in Leipzig, Eastern Germany. Man and I lived in a converted leather factory, whose apartments had balconies suspended over the Elstermühlgraben –  an old mill stream. We lived and barbecued on this 1 metre by 5 metre space from late April to early October. To protect our privacy from neighbours intrigued by our foreign cooking smells, I decided to grow window boxes full of climbing vegetables. Now back in urban London, I grow vegetables on a sunny south facing terrace,  utilising a combination of wooden troughs, long window boxes and a variety of pots.

Fiona, on the other hand, has had at least two proper gardens. One in the Welsh Borders, full of raspberries, lettuces, and beans neatly in rows, with chickens grubbing around and probably the odd Peter Rabbit nibbling away. The other was on a French hillside with gnarled and garrulous farming neighbours clucking over the fence at her very English attempts to grow vegetables in their native soil. Continue reading “Grow What You Eat – tales from the vegetable plot”

Spring, Summer, Autumn, Winter – seasonal rhymes and reasons

Autumn pumpkins

Last week’s Proustian post on asparagus inspired us to come up with our own Proust Quiz on seasons and seasonal food. It’s a theme we are both passionate about, but our answers below reveal that we approach the subject from very different geographical points in the hemisphere… Continue reading “Spring, Summer, Autumn, Winter – seasonal rhymes and reasons”

Propagating A Post – work in progress

Propagating a Post
Propagating a Post

Before we can post about growing your own food, we need to have something to show you. So in late March this is about as far as 2017’s vegetables have progressed.  Continue reading “Propagating A Post – work in progress”