The Simplest of Salads – my favourite weekday lunch

Ingredients for simple saladI am an addict of sheep cheese. My passion for it began years ago in southern Spain with the discovery of manchego, a hard cheese produced from the milk of Manchega sheep, from La Mancha. Continue reading “The Simplest of Salads – my favourite weekday lunch”

Blessed Are The Cheesemakers – the journey to cheese heaven

La Cave à Fromage
La Cave à Fromage

I love cheese. Do you? Cheese would be my luxury item if the BBC ever cast me away on their desert island. Continue reading “Blessed Are The Cheesemakers – the journey to cheese heaven”