Colonial Adventures – East African Curry

I grew up in MMBA – a colonial acronym for ‘miles and miles of bloody Africa’. My first food memories are of mangoes and paw-paws, avocados, fresh crabs and lobsters on holidays down on the Kenyan Coast, and spicy hot Indian curries – thanks to the large Asian community who lived in Nairobi. I loved going with my mother on her shopping trips to the Indian bazaar to buy spices. Continue reading “Colonial Adventures – East African Curry”