The Business of Awful Offal

Where to start? Where to buy? Unless you are a habitué of restaurants trying to climb the ladder of Michelin stardom, you are unlikely to find offal served up in many parts of the UK. My local supermarket is nearly void of any offal, or ‘organ meat’ as my transatlantic friends refer to it. They are not keen on it either, but then I would find the word ‘organ’ more difficult to digest. What happened? Continue reading “The Business of Awful Offal”