Chill or Hot with Apricot.

Puddings, Desserts, Sweets or Afters, there’s always been a wide variety of ways as how to end a meal, never mind what to call them. Your choices will in the main part depend on where you grew up. Continue reading “Chill or Hot with Apricot.”

In Pursuit of Sanguine Pleasures

Beautiful blood oranges in a bowl
Beautiful blood oranges

One of the pleasures of cooking is giving pleasure to other people, and sometimes that means giving pleasure to other people’s taste buds at the expense of your own.

You see, I’m not really a ‘pudding’ person and have always had a set of savoury taste buds – but cooking for my three boys and husband, plus friends who came down to Wales for country weekends, meant that over the years I developed a repertoire of classic British puddings in order to please family and friends. Continue reading “In Pursuit of Sanguine Pleasures”