One Step, Two Steps – Peas In A Pod

Peas in a pod
Peas in a pod

Back in 2012, I was asked to test this recipe for pea and courgette salad by my step-step-grand-daughter Niaomh, who was editing and publishing The Deptford Community Cookbook. Since then, the salad has become a spring-time favourite of mine. But before we get into peas and their pods, I suspect you’re trying to work out what is a ‘step-step-grand-daughter’? Let me explain… Continue reading “One Step, Two Steps – Peas In A Pod”

The Business of Awful Offal

Where to start? Where to buy? Unless you are a habitué of restaurants trying to climb the ladder of Michelin stardom, you are unlikely to find offal served up in many parts of the UK. My local supermarket is nearly void of any offal, or ‘organ meat’ as my transatlantic friends refer to it. They are not keen on it either, but then I would find the word ‘organ’ more difficult to digest. What happened? Continue reading “The Business of Awful Offal”

Foraging In Occitanie – wild green weeds

Respounchous in Albi market
Respounchous in Albi market

Spring time is the season for ‘respounchous’ here in the south west of France. There were a few bunches of them for sale in the market last Saturday but it only takes an hour or two of foraging in the wooded lanes to gather enough respounchous for a light lunch. So, in need of a break from my computer, I decided to go hunting for respounchous… Continue reading “Foraging In Occitanie – wild green weeds”

The Simplest of Salads – my favourite weekday lunch

Ingredients for simple saladI am an addict of sheep cheese. My passion for it began years ago in southern Spain with the discovery of manchego, a hard cheese produced from the milk of Manchega sheep, from La Mancha. Continue reading “The Simplest of Salads – my favourite weekday lunch”