Tales of Blood Sausage, Civil War, and Refugees – a Spanish winter stew

The village of Gualchos, Andalucia in Spain
The village of Gualchos, Andalucia in Spain

Thirty-three years ago this month I had clocked up five years working for the BBC on a ‘rolling’ annual contract as a researcher and director when my boss decided he would offer me a permanent contract. My reaction surprised us both – I promptly handed in my resignation! The very thought of a ‘job for life’ made me feel panicked and claustrophobic. I needed ‘time out’. Having saved some money, I headed south to Andalucía in Spain, with enough funds to survive for three months and the vague idea of writing a novel. Continue reading “Tales of Blood Sausage, Civil War, and Refugees – a Spanish winter stew”

Tortilla De Patatas – memories of Andalucia

Cooling off
Tortilla de patatas

I have eaten tortilla, that ubiquitous Spanish dish made from eggs, onions, and potatoes, hundreds of times in my life. Some were good but a lot were bad, spoiled by being made with pre-cooked potatoes, or too much potato. Like all the simplest dishes, especially the eggy ones like scrambled eggs and omelettes, cooking a good tortilla depends on the method you use. I learned to make tortillas thanks to my first husband who had studied Spanish and spent a year teaching in Galicia. To my mind, his recipe is the best I have come across and it’s one of the few things I still have from my first short-lived marriage… Continue reading “Tortilla De Patatas – memories of Andalucia”