Galette des Rois – a French celebration of Epiphany

Adoration of the Magi by Monaco Lorenzo c. 1422. Galleria degli Uffizi, Florence.
Adoration of the Magi by Monaco Lorenzo c. 1422. Galleria degli Uffizi, Florence.

It’s January 6th and the boulangeries and patisseries here in Albi are full of large round tarts, the famous Galette des Rois, which are traditionally eaten on the 6th January to celebrate Epiphany, the visit of the Three Wise Men. The tart is made of buttery flaky pastry with a filling of frangipane (almond paste) though you can also buy galettes with a chocolate filling and even Nutella. Hidden in the filling is a fève – traditionally, a dried broad bean. In the 19th century, the bean was replaced by a tiny porcelain figurine  but now, they are inevitably plastic! Whoever finds the fève is king or queen for the day and they get to wear a cardboard crown (usually sold with the galette). Continue reading “Galette des Rois – a French celebration of Epiphany”